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Atrium Ponce City market C receives B in Fulton County health inspection

Inspected

675 PONCE DE LEON AVE NE STE 158 ATLANTA, GA 30308

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Atrium Ponce City market C received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Jun 12, 2026. The official report lists five findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple TCs food items holding on a preptop cooler above 41F. The note records an on-site correction: “- items were removed and PIC was told they can use icebaths as long as food is maintained at 41F below until cooler is repaired.” [2]

The inspector also observed the prep top cooler cutting boards with gashes and stains. [3]

A separate finding described buildup on the floors behind the main cook line. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Cold holding

    Item 6-1A
    Observed multiple TCs food items holding on a preptop cooler above 41F. COS- items were removed and PIC was told they can use icebaths as long as food is maintained at 41F below until cooler is repaired.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCs food items holding on a preptop cooler above 41F. COS- items were removed and PIC was told they can use icebaths as long as food is maintained at 41F below until cooler is repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed the prep top cooler cutting boards with gashes and stains. Ca- cutting boards shall be replaced or resurfaced if not able to be cleaned.
    Inspector’s full note
    Observed the prep top cooler cutting boards with gashes and stains. Ca- cutting boards shall be replaced or resurfaced if not able to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation.
    Official report · Item 15A ↗
    Repeat violation

  3. Facility maintenance and cleanliness

    Item 17C
    Observed buildup on the floors behind the main cook line. CA- floors shall be cleaned.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed buildup on the floors behind the main cook line. CA- floors shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 06/14/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

  4. Ventilation and lighting

    Item 17D
    Observed employee beverages stored inside the cooler with food from the restaurant and not in a designated area. COS- drinks were moved to a container and labeled employee only.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee beverages stored inside the cooler with food from the restaurant and not in a designated area. COS- drinks were moved to a container and labeled employee only. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

  5. Pest control

    Item 18
    Observed gnats in the main kitchen close to the food prep area, all food was covered on the preptop cooler. CA- pest shall be controlled.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed gnats in the main kitchen close to the food prep area, all food was covered on the preptop cooler. CA- pest shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 06/15/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 12, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535378
Facility ID
12771103
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked