The Bank Kitchen And Main Bar

2 findings recorded on Jul 17, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed grease buildup on the hood in the main kitchen. CA: Advised PIC that physical facilities should be maintained clean to sight and touch.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed grease buildup on the hood in the main kitchen. CA: Advised PIC that physical facilities should be maintained clean to sight and touch. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.