The Breakfast Boys LLC.

5 findings recorded on Jul 22, 2026. 4 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed multiple boxes of cooking oil stored on floor in dry storage area in kitchen. CA: Operator instructed to remove boxes from floor and store on shelf during inspection.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed multiple boxes of cooking oil stored on floor in dry storage area in kitchen. CA: Operator instructed to remove boxes from floor and store on shelf during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Repeat violationItem 14A ↗

   Utensil storage

   Observed tongs and multiple spatulas stored in metal pan holding standing water 76 F. CA: Operator discarded water and stored utensils in empty container. observed multiple large knives stored in between flip top make table lids at cook line in kitchen.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed tongs and multiple spatulas stored in metal pan holding standing water 76 F. CA: Operator discarded water and stored utensils in empty container. observed multiple large knives stored in between flip top make table lids at cook line in kitchen. CA: Large knives were removed and properly stored during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple metal containers wet nesting on shelf in ware wash area in kitchen. CA: Operator separated metal containers to properly dry.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple metal containers wet nesting on shelf in ware wash area in kitchen. CA: Operator separated metal containers to properly dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.