Wok Chi Asian Kitchen and Crab House

3 findings recorded on Jul 29, 2026.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed several containers of spices and sauces stored uncovered near cooking equipment in the main kitchen area; containers of noodles stored uncovered in reach-in cooler. Corrective action - PIC advised to provide lids or other covering for containers unless food is being actively dispensed.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several containers of spices and sauces stored uncovered near cooking equipment in the main kitchen area; containers of noodles stored uncovered in reach-in cooler. Corrective action - PIC advised to provide lids or other covering for containers unless food is being actively dispensed. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 08/01/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Aug 1, 2026

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink and black matter on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to have interior of the ice machine cleaned and sanitized.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink and black matter on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to have interior of the ice machine cleaned and sanitized. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 08/08/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 8, 2026

3. Repeat violationItem 12A ↗

   Food storage and contamination

   Observed food items (buckets of soy sauce stored in walk-in cooler, boxes of dry noodles in hallway) stored directly on the floor. Corrective action - PIC advised to store all food items at least 6 inches above the floor on racks or shelving units.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed food items (buckets of soy sauce stored in walk-in cooler, boxes of dry noodles in hallway) stored directly on the floor. Corrective action - PIC advised to store all food items at least 6 inches above the floor on racks or shelving units. Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Repeat Violation. Correct By: 08/01/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Aug 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.