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Wok Chi Asian Kitchen and Crab House receives A in Fulton County health inspection

Inspected

800 MARIETTA ST NW STE F ATLANTA, GA 30324

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Wok Chi Asian Kitchen and Crab House received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 29, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed several containers of spices and sauces stored uncovered near cooking equipment in the main kitchen area; containers of noodles stored uncovered in reach-in cooler. [2]

The inspector also observed pink and black matter on the interior of the ice machine in the main kitchen area. [3]

A separate finding described food items (buckets of soy sauce stored in walk-in cooler, boxes of dry noodles in hallway) stored directly on the floor. [4]

Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed several containers of spices and sauces stored uncovered near cooking equipment in the main kitchen area; containers of noodles stored uncovered in reach-in cooler. Corrective action - PIC advised to provide lids or other covering for containers unless food is being actively dispensed.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several containers of spices and sauces stored uncovered near cooking equipment in the main kitchen area; containers of noodles stored uncovered in reach-in cooler. Corrective action - PIC advised to provide lids or other covering for containers unless food is being actively dispensed. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 08/01/2026
    Official report · Item 4-2A ↗
    Repeat violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed pink and black matter on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to have interior of the ice machine cleaned and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed pink and black matter on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to have interior of the ice machine cleaned and sanitized. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 08/08/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  3. Food storage and contamination

    Item 12A
    Observed food items (buckets of soy sauce stored in walk-in cooler, boxes of dry noodles in hallway) stored directly on the floor. Corrective action - PIC advised to store all food items at least 6 inches above the floor on racks or shelving units.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed food items (buckets of soy sauce stored in walk-in cooler, boxes of dry noodles in hallway) stored directly on the floor. Corrective action - PIC advised to store all food items at least 6 inches above the floor on racks or shelving units. Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Repeat Violation. Correct By: 08/01/2026
    Official report · Item 12A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544030
Facility ID
12769420
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked