Vietvana Ponce City Market LLC

4 findings recorded on Jun 12, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed pork and beef stored uncovered inside the RIC at the time of the inspection. COS- items were covered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed pork and beef stored uncovered inside the RIC at the time of the inspection. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed buildup on the interior flap of the ice machine at the time of the inspection. CA- the ice machine shall be cleaned at a frequency to prevent buildup.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed buildup on the interior flap of the ice machine at the time of the inspection. CA- the ice machine shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Repeat Violation. Correct By: 06/12/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jun 12, 2026

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS items holding above 41F in a RIC at the time of the inspection. COS- TCS items were discarded and PIC was told not to use cooler until it is repaired.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS items holding above 41F in a RIC at the time of the inspection. COS- TCS items were discarded and PIC was told not to use cooler until it is repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 06/12/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Jun 12, 2026

Correction status comes from the dated report. Later changes may not be recorded here.