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Vietvana Ponce City Market LLC receives B in Fulton County health inspection

Inspected

675 PONCE DE LEON AVE STE EX 115 ATLANTA, GA 30308

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Vietvana Ponce City Market LLC received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jun 12, 2026. The official report lists four findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed pork and beef stored uncovered inside the RIC at the time of the inspection. The note records an on-site correction: “- items were covered.” [2]

The inspector also observed buildup on the interior flap of the ice machine at the time of the inspection. [3]

A separate finding described TCS items holding above 41F in a RIC at the time of the inspection. The note records an on-site correction: “- TCS items were discarded and PIC was told not to use cooler until it is repaired.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed pork and beef stored uncovered inside the RIC at the time of the inspection. COS- items were covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed pork and beef stored uncovered inside the RIC at the time of the inspection. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed buildup on the interior flap of the ice machine at the time of the inspection. CA- the ice machine shall be cleaned at a frequency to prevent buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed buildup on the interior flap of the ice machine at the time of the inspection. CA- the ice machine shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Repeat Violation. Correct By: 06/12/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  3. Cold holding

    Item 6-1A
    Observed TCS items holding above 41F in a RIC at the time of the inspection. COS- TCS items were discarded and PIC was told not to use cooler until it is repaired.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS items holding above 41F in a RIC at the time of the inspection. COS- TCS items were discarded and PIC was told not to use cooler until it is repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 06/12/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

  4. Hot holding temperatures

    Item 6-1B
    Observed chicken wings holding under a heat lamp at 105F degrees. COS- wings were discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed chicken wings holding under a heat lamp at 105F degrees. COS- wings were discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 12, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535457
Facility ID
12769277
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked