Lazy Dog Cafe

4 findings recorded on Jun 22, 2026. 3 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed all sanitizer buckets in the main kitchen with sanitizer concentrations at 0 ppm. COS: PIC remade all sanitizer buckets to the proper concentration.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed all sanitizer buckets in the main kitchen with sanitizer concentrations at 0 ppm. COS: PIC remade all sanitizer buckets to the proper concentration. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed knives, spoons, and other in-use utensils stored in water at 113°F. In-use utensils stored in water must be maintained at 135°F or above.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed knives, spoons, and other in-use utensils stored in water at 113°F. In-use utensils stored in water must be maintained at 135°F or above. COS: PIC removed and sanitized all affected utensils and will ensure they are stored at the proper temperature. 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed equipments/pans stored on the clean dish rack while still wet and not properly air-dried (wet stacking). COS: PIC rearranged the containers/pans to allow for proper air-drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed equipments/pans stored on the clean dish rack while still wet and not properly air-dried (wet stacking). COS: PIC rearranged the containers/pans to allow for proper air-drying. 10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.