NickO Report
CitiesExplore

Lazy Dog Cafe receives A in Fulton County health inspection

Inspected

10800 HAYNES BRIDGE RD ALPHARETTA, GA 30022

Map ↗

Lazy Dog Cafe received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jun 22, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed all sanitizer buckets in the main kitchen with sanitizer concentrations at 0 ppm. The note records an on-site correction: “PIC remade all sanitizer buckets to the proper concentration.” [2]

The inspector also observed knives, spoons, and other in-use utensils stored in water at 113°F. [3]

A separate finding described equipments/pans stored on the clean dish rack while still wet and not properly air-dried (wet stacking). The note records an on-site correction: “PIC rearranged the containers/pans to allow for proper air-drying.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed all sanitizer buckets in the main kitchen with sanitizer concentrations at 0 ppm. COS: PIC remade all sanitizer buckets to the proper concentration.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed all sanitizer buckets in the main kitchen with sanitizer concentrations at 0 ppm. COS: PIC remade all sanitizer buckets to the proper concentration. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed knives, spoons, and other in-use utensils stored in water at 113°F. In-use utensils stored in water must be maintained at 135°F or above.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed knives, spoons, and other in-use utensils stored in water at 113°F. In-use utensils stored in water must be maintained at 135°F or above. COS: PIC removed and sanitized all affected utensils and will ensure they are stored at the proper temperature. 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  3. Utensil, equipment and linen storage

    Item 14B
    Observed equipments/pans stored on the clean dish rack while still wet and not properly air-dried (wet stacking). COS: PIC rearranged the containers/pans to allow for proper air-drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed equipments/pans stored on the clean dish rack while still wet and not properly air-dried (wet stacking). COS: PIC rearranged the containers/pans to allow for proper air-drying. 10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  4. Warewashing facilities and test strips

    Item 15B
    Observed dish machine gauges in disrepair. CA- PIC will have them serviced to accurately show the final rinse temperature. y) Warewashing Machine, Data Plate Operating Specifications.
    Inspector’s full note

    Code 511-6-1.05(2)(y),(z),(aa),(bb)

    Observed dish machine gauges in disrepair. CA- PIC will have them serviced to accurately show the final rinse temperature. y) Warewashing Machine, Data Plate Operating Specifications. A warewashing machine, if utilized, shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: 1. Temperatures required for washing, rinsing, and sanitizing; 2. Pressure required for the fresh water sanitizing rinse unless the machine is designed to use only a pumped sanitizing rinse; and 3. Conveyor speed for conveyor machines or cycle time for stationary rack machines. Repeat Violation. Correct By: 06/24/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57536737
Facility ID
12768907
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked