Chick-Fil-A FSU #4553

4 findings recorded on Sep 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 13A ↗

   Required permits and notices

   Observed the most recent inspection report not posted. CA- inspection received today via email shall be printed and posted.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed the most recent inspection report not posted. CA- inspection received today via email shall be printed and posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation. Correct By: 09/08/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Sep 8, 2026

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed the ice scoop stored directly down in the ice bin. COS- ice scoop was moved to holder.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed the ice scoop stored directly down in the ice bin. COS- ice scoop was moved to holder. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed containers stacked wet and not allowed to air dry properly. COS- dishes were unstacked to finish air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed containers stacked wet and not allowed to air dry properly. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation. Correct By: 09/08/2026

   Official report · Item 14B ↗

   Marked corrected on site

   Correct by Sep 8, 2026

Correction status comes from the dated report. Later changes may not be recorded here.