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Chick-Fil-A FSU #4553 receives A in Fulton County health inspection

Inspected

689 BOULEVARD ATLANTA, GA 30308

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Chick-Fil-A FSU #4553 received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Sep 8, 2026. The official report lists four findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed the most recent inspection report not posted. [2]

The inspector also observed the ice scoop stored directly down in the ice bin. The note records an on-site correction: “- ice scoop was moved to holder.” [3]

A separate finding described containers stacked wet and not allowed to air dry properly. The note records an on-site correction: “- dishes were unstacked to finish air drying.” [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Required permits and notices

    Item 13A
    Observed the most recent inspection report not posted. CA- inspection received today via email shall be printed and posted.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed the most recent inspection report not posted. CA- inspection received today via email shall be printed and posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation. Correct By: 09/08/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  2. Utensil storage

    Item 14A
    Observed the ice scoop stored directly down in the ice bin. COS- ice scoop was moved to holder.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed the ice scoop stored directly down in the ice bin. COS- ice scoop was moved to holder. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  3. Utensil, equipment and linen storage

    Item 14B
    Observed containers stacked wet and not allowed to air dry properly. COS- dishes were unstacked to finish air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed containers stacked wet and not allowed to air dry properly. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation. Correct By: 09/08/2026
    Official report · Item 14B ↗
    Corrected on siteNew violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed equipment throughout the main kitchen with debris. Observed shelves, coolers, cooler gaskets and other nonfood contact surfaces of equipment.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed equipment throughout the main kitchen with debris. Observed shelves, coolers, cooler gaskets and other nonfood contact surfaces of equipment. Ca- all nonfood contact surfaces of equipment shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 09/11/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550758
Facility ID
12768382
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked