95/100Grade A
Atlanta · Health score & inspection history
Mr. Fries Man
30 DECATUR ST ATLANTA, GA 30303
Latest available inspection
Fulton County78/100Grade C
What the inspector found
All 6 findings ↗6 findings recorded on Aug 12, 2026. 1 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed the hand sink cold water side does not work and observed failure to provide drying material (paper towel). The PIC shall repair hand sink to provide cold water.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(g)
Observed the hand sink cold water side does not work and observed failure to provide drying material (paper towel). The PIC shall repair hand sink to provide cold water. 511-6-1.06(2)(g) - Handwashing Sinks, Nos/Capacities (Pf) (g) Handwashing Sinks, Numbers and Capacities. 1. Except as specified in paragraph 2 of this subsection, a food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law. Pf 2. If approved and capable of removing the types of soils encountered in the food operations involved, automatic handwashing facilities may be substituted for handwashing sinks in a food service establishment that has at least one handwashing sink. New Violation. Correct By: 08/14/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Violation recordedItem 6-1A ↗
Cold holding
Observed failure to maintain cold holding temperature for the cheese and pre-cooked chicken at 41F and below. Observed the cold holding chicken had a temperature of 65F and cheese 47F.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed failure to maintain cold holding temperature for the cheese and pre-cooked chicken at 41F and below. Observed the cold holding chicken had a temperature of 65F and cheese 47F. PIC shall discard the chicken and cheese. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 08/21/2026
Official report · Item 6-1A ↗Correction status not recorded
Correct by
Violation recordedItem 10D ↗
Food labeling and containers
Observed several, more than 5 food containers without common names on them in the main kitchen. The PIC shall label them.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed several, more than 5 food containers without common names on them in the main kitchen. The PIC shall label them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 08/21/2026
Official report · Item 10D ↗Correction status not recorded
Correct by
Read 3 more findings
Violation recordedItem 12A ↗
Food storage and contamination
Observed a sack of water, and power rade on the floor in the kitchen. PIC shall elevate the water and power rade at least 6 inches or more off the floor.
Inspector’s full note
Inspection item: Contamination prevented during food preparation, storage, display
Code 511-6-1.04(4)(q)
Observed a sack of water, and power rade on the floor in the kitchen. PIC shall elevate the water and power rade at least 6 inches or more off the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation.
Official report · Item 12A ↗Correction status not recorded
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Observed a box of plastic cups on the floor by the hand sink. PIC stored them at least 6 inches above the floor.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(e)1,2,4
Observed a box of plastic cups on the floor by the hand sink. PIC stored them at least 6 inches above the floor. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.
Official report · Item 14B ↗Marked corrected on site
Repeat violationItem 15C ↗
Equipment cleanliness
Observed food grease and residues about the fryer, floor and oven in the kitchen. PIC shall conduct a deep cleaning process of the kitchen.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed food grease and residues about the fryer, floor and oven in the kitchen. PIC shall conduct a deep cleaning process of the kitchen. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 08/21/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available78/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12768082 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·