Ideal Sports Bar

3 findings recorded on Aug 11, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed expired food safety manager certificate (august 2025). Advised to renew as soon as can.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Observed expired food safety manager certificate (august 2025). Advised to renew as soon as can. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation. Correct By: 08/21/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Aug 21, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no handwashing sign provided at hand sink at bar. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.07(3)(d)

   Observed no handwashing sign provided at hand sink at bar. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation. Correct By: 08/14/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Aug 14, 2026

3. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed grease build up on walls, floors and ceiling tiles. Advised to clean and/or get new tiles.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed grease build up on walls, floors and ceiling tiles. Advised to clean and/or get new tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.