Ideal Sports Bar received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 11, 2026. The official report lists three findings. [1]
The inspector observed expired food safety manager certificate (august 2025). [2]
The inspector also observed no handwashing sign provided at hand sink at bar. [3]
A separate finding described grease build up on walls, floors and ceiling tiles. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed expired food safety manager certificate (august 2025). Advised to renew as soon as can.
Code 511-6-1.03(3)(a)
Observed expired food safety manager certificate (august 2025). Advised to renew as soon as can. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation. Correct By: 08/21/2026Official report · Item 1-2B ↗
Correct by
Observed no handwashing sign provided at hand sink at bar. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage.
Code 511-6-1.07(3)(d)
Observed no handwashing sign provided at hand sink at bar. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation. Correct By: 08/14/2026Official report · Item 13A ↗
Correct by
Observed grease build up on walls, floors and ceiling tiles. Advised to clean and/or get new tiles.
Code 511-6-1.07(5)(a),(b)
Observed grease build up on walls, floors and ceiling tiles. Advised to clean and/or get new tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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