Scoville Hot Chicken

2 findings recorded on Aug 24, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed chicken tenders and wings above 41F in reach in cooler. CA: Advised PIC TCS food items shall be maintained 41F and below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed chicken tenders and wings above 41F in reach in cooler. CA: Advised PIC TCS food items shall be maintained 41F and below. New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food debris buildup on RIF. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed food debris buildup on RIF. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.