Warm Waves Coffee, Inc.

3 findings recorded on Aug 14, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed handwashing sink located in the kitchen blocked by trash can and a cart. COS: PIC moved cart and trash can away from the sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed handwashing sink located in the kitchen blocked by trash can and a cart. COS: PIC moved cart and trash can away from the sink. Observed handwashing sink cat the front bar missing hand soap. COS: PIC obtained hand soap for the front handwashing sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed raw shelled eggs stored on top the cherry tomatoes, inside the same container. COS: PIC discarded the tomatoes and will ensure to store food properly separated.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw shelled eggs stored on top the cherry tomatoes, inside the same container. COS: PIC discarded the tomatoes and will ensure to store food properly separated. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy buildup-up of pink and black mold-like substance inside the ice machine used in the front (bar). COS: PIC will discontinue the use of that ice/machine until it gets cleaned and sanitized.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed heavy buildup-up of pink and black mold-like substance inside the ice machine used in the front (bar). COS: PIC will discontinue the use of that ice/machine until it gets cleaned and sanitized. In the mean time, PIC will use ice from another approved source. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.