NickO Report
CitiesExplore

Warm Waves Coffee, Inc. scores 83; inspectors cite handwashing issues

Inspected

52 N MAIN ST STE A ALPHARETTA, GA 30009

Map ↗

Warm Waves Coffee, Inc. received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed handwashing sink located in the kitchen blocked by trash can and a cart. The note records an on-site correction: “PIC moved cart and trash can away from the sink.” [2]

The inspector also observed raw shelled eggs stored on top the cherry tomatoes, inside the same container. The note records an on-site correction: “PIC discarded the tomatoes and will ensure to store food properly separated.” [3]

A separate finding described heavy buildup-up of pink and black mold-like substance inside the ice machine used in the front (bar). The note records an on-site correction: “PIC will discontinue the use of that ice/machine until it gets cleaned and sanitized.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed handwashing sink located in the kitchen blocked by trash can and a cart. COS: PIC moved cart and trash can away from the sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed handwashing sink located in the kitchen blocked by trash can and a cart. COS: PIC moved cart and trash can away from the sink. Observed handwashing sink cat the front bar missing hand soap. COS: PIC obtained hand soap for the front handwashing sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food separation and protection

    Item 4-1A
    Observed raw shelled eggs stored on top the cherry tomatoes, inside the same container. COS: PIC discarded the tomatoes and will ensure to store food properly separated.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw shelled eggs stored on top the cherry tomatoes, inside the same container. COS: PIC discarded the tomatoes and will ensure to store food properly separated. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed heavy buildup-up of pink and black mold-like substance inside the ice machine used in the front (bar). COS: PIC will discontinue the use of that ice/machine until it gets cleaned and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed heavy buildup-up of pink and black mold-like substance inside the ice machine used in the front (bar). COS: PIC will discontinue the use of that ice/machine until it gets cleaned and sanitized. In the mean time, PIC will use ice from another approved source. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547039
Facility ID
12767896
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked