Ricshaw Thai Street Food

3 findings recorded on Sep 2, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed a kitchen staff member using the only handwashing sink in the main kitchen to rinse utensils. Handwashing sinks are designated for handwashing only.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed a kitchen staff member using the only handwashing sink in the main kitchen to rinse utensils. Handwashing sinks are designated for handwashing only. CA: PIC will ensure all staff are properly trained on the use of handwashing sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf New Violation. Correct By: 09/02/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Sep 2, 2026

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no Quat. test strips available to test sanitizer bucket. CA: PIC will obtain quat test strips.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no Quat. test strips available to test sanitizer bucket. CA: PIC will obtain quat test strips. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 09/14/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Sep 14, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed the cooler near the stove unable to cold hold foods at 41F or less. CA: PIC will get the cooler serviced.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the cooler near the stove unable to cold hold foods at 41F or less. CA: PIC will get the cooler serviced. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 09/07/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Sep 7, 2026

Correction status comes from the dated report. Later changes may not be recorded here.