Inspection summary
The inspector observed a kitchen staff member using the only handwashing sink in the main kitchen to rinse utensils. [2]
The inspector also observed no Quat. [3]
A separate finding described the cooler near the stove unable to cold hold foods at 41F or less. [4]
23 points higher than the previous inspection in our records: 71/100 on Aug 12, 2026. Intervening inspections may be missing.