Atlanta's Best Wing's

2 findings recorded on Jul 17, 2026.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed failure to date mark TCS food items (chopped onions) in reach in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to date mark TCS food items (chopped onions) in reach in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark all food items kept inside facility for longer than 24 hours. New Violation. Correct By: 07/27/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Jul 27, 2026

2. Violation recordedItem 18 ↗

   Pest control

   Observed failure to protect outer openings from potential entry of pests. Observed main kitchen rear exit door with visible gap on the bottom.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   Observed failure to protect outer openings from potential entry of pests. Observed main kitchen rear exit door with visible gap on the bottom. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to get bottom of door sealed. New Violation. Correct By: 07/31/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Jul 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.