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Atlanta's Best Wing's receives A in Fulton County health inspection

Inspected

490 FAIRBURN RD SW STE A ATLANTA, GA 30331

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Atlanta's Best Wing's received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 17, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to date mark TCS food items (chopped onions) in reach in cooler. [2]

The inspector also observed failure to protect outer openings from potential entry of pests. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Date marking and disposition

    Item 6-2
    Observed failure to date mark TCS food items (chopped onions) in reach in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure to date mark TCS food items (chopped onions) in reach in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark all food items kept inside facility for longer than 24 hours. New Violation. Correct By: 07/27/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  2. Pest control

    Item 18
    Observed failure to protect outer openings from potential entry of pests. Observed main kitchen rear exit door with visible gap on the bottom.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed failure to protect outer openings from potential entry of pests. Observed main kitchen rear exit door with visible gap on the bottom. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to get bottom of door sealed. New Violation. Correct By: 07/31/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57541044
Facility ID
12766563
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked