Little Caesars

4 findings recorded on Jul 13, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS food items (Mozzarella 54F, Cooked chicken sausage 46F, cheese 45F) cold holding above 41F in prep top cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS food items (Mozzarella 54F, Cooked chicken sausage 46F, cheese 45F) cold holding above 41F in prep top cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 07/14/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jul 14, 2026

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed TCS food items stored past 24 hours without date mark in WIC (cooked chicken sausage, opened cheese sauce, etc). CA: 1.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed TCS food items stored past 24 hours without date mark in WIC (cooked chicken sausage, opened cheese sauce, etc). CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 07/14/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Jul 14, 2026

3. Repeat violationItem 13A ↗

   Required permits and notices

   Observed permit not posted in facility. CA: Advised PIC to update permit and post within public view.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed permit not posted in facility. CA: Advised PIC to update permit and post within public view. Post the permit in a location in the food service establishment that is conspicuous to consumers . Repeat Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.