Little Caesars received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jul 13, 2026. The official report lists four findings. [1]
The inspector observed TCS food items (Mozzarella 54F, Cooked chicken sausage 46F, cheese 45F) cold holding above 41F in prep top cooler. [2]
The inspector also observed TCS food items stored past 24 hours without date mark in WIC (cooked chicken sausage, opened cheese sauce, etc). [3]
A separate finding described permit not posted in facility. [4]
Two findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed TCS food items (Mozzarella 54F, Cooked chicken sausage 46F, cheese 45F) cold holding above 41F in prep top cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed TCS food items (Mozzarella 54F, Cooked chicken sausage 46F, cheese 45F) cold holding above 41F in prep top cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 07/14/2026Official report · Item 6-1A ↗
Correct by
Observed TCS food items stored past 24 hours without date mark in WIC (cooked chicken sausage, opened cheese sauce, etc). CA: 1.
Code 511-6-1.04(6)(g)
Observed TCS food items stored past 24 hours without date mark in WIC (cooked chicken sausage, opened cheese sauce, etc). CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 07/14/2026Official report · Item 6-2 ↗
Correct by
Observed permit not posted in facility. CA: Advised PIC to update permit and post within public view.
Code 511-6-1.02(1)(d)
Observed permit not posted in facility. CA: Advised PIC to update permit and post within public view. Post the permit in a location in the food service establishment that is conspicuous to consumers . Repeat Violation.Official report · Item 13A ↗
Observed sticky residue on dishes stored clean on dish rack. CA: Advised PIC to clean dishes to sight and touch.
Code 511-6-1.05(7)(a)2,3
Observed sticky residue on dishes stored clean on dish rack. CA: Advised PIC to clean dishes to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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