Chuan Tasty

2 findings recorded on Jul 13, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed uncovered food in holding in multiple reach-in coolers in the main kitchen. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC was advised to cover all food to protect from contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed uncovered food in holding in multiple reach-in coolers in the main kitchen. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC was advised to cover all food to protect from contamination. New Violation. Correct By: 07/17/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Jul 17, 2026

2. Violation recordedItem 11C ↗

   Thawing methods

   Observed raw beef thawing in the handwashing sink without running water and wrapped in plastic wrap. PIC was advised that meat is to be thawed completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF PIC threw the raw meat away.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw beef thawing in the handwashing sink without running water and wrapped in plastic wrap. PIC was advised that meat is to be thawed completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF PIC threw the raw meat away. Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.