Chuan Tasty received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 13, 2026. The official report lists two findings. [1]
The inspector observed uncovered food in holding in multiple reach-in coolers in the main kitchen. [2]
The inspector also observed raw beef thawing in the handwashing sink without running water and wrapped in plastic wrap. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed uncovered food in holding in multiple reach-in coolers in the main kitchen. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC was advised to cover all food to protect from contamination.
Code 511-6-1.04(4)(c)1(iv)
Observed uncovered food in holding in multiple reach-in coolers in the main kitchen. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC was advised to cover all food to protect from contamination. New Violation. Correct By: 07/17/2026Official report · Item 4-2A ↗
Correct by
Observed raw beef thawing in the handwashing sink without running water and wrapped in plastic wrap. PIC was advised that meat is to be thawed completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF PIC threw the raw meat away.
Code 511-6-1.04(6)(c)
Observed raw beef thawing in the handwashing sink without running water and wrapped in plastic wrap. PIC was advised that meat is to be thawed completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF PIC threw the raw meat away. Corrected On-Site. New Violation.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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