Jalisco Mexican Restaurant

2 findings recorded on Jul 29, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS items >41 in WIC: cooked beef 52F, cooked chicken 45F, Cold holding CA: PIC immediately placed items on sheet pan and placed into RIC/RIF to bring to proper temperature. Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS items >41 in WIC: cooked beef 52F, cooked chicken 45F, Cold holding CA: PIC immediately placed items on sheet pan and placed into RIC/RIF to bring to proper temperature. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed dust on ice machine vents CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed dust on ice machine vents CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/01/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.