Inspection summary
The inspector observed several TCS items >41 in WIC: cooked beef 52F, cooked chicken 45F, Cold holding CA: PIC immediately placed items on sheet pan and placed into RIC/RIF to bring to proper temperature. [2]
The inspector also observed dust on ice machine vents CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [3]
The report marks one finding as corrected on site. [4]