Einstein Bros Bagels #1355

2 findings recorded on Jun 23, 2026.

1. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed scored, stained cutting boards in use at the preptop cooler and stored in the rear of the facility near the warewashing sink. Corrective action - PIC reported that new cutting boards were being purchased for the establishment.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(2)(c)

   Observed scored, stained cutting boards in use at the preptop cooler and stored in the rear of the facility near the warewashing sink. Corrective action - PIC reported that new cutting boards were being purchased for the establishment. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; Pf and (v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods: (I) Without being disassembled, Pf (II) By disassembling without the use of tools, Pf or (III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf New Violation. Correct By: 07/03/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jul 3, 2026

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed debris and food residue on floor of walk-in freezer. Observed dusty ceiling vents and ceiling tiles in food prep area of main kitchen.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed debris and food residue on floor of walk-in freezer. Observed dusty ceiling vents and ceiling tiles in food prep area of main kitchen. Corrective action- PIC advised to have floors, walls, and ceilings cleaned often enough to keep them clean. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 06/26/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Jun 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.