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Einstein Bros Bagels #1355 scored 68; newer inspection records 98

Inspected

17 14TH ST NE ATLANTA, GA 30309

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Einstein Bros Bagels #1355 received a U, scoring 68 out of 100, in a Fulton County food-service inspection on Jun 15, 2026. The official report lists seven findings. [1]

Inspection score

68/100Grade UOfficial inspection

Inspection summary

The inspector observed red onions and lettuce stored in the WIC that was spoiled and molded. The note records an on-site correction: “PIC discarded the food presented to they by EHS.” [2]

The inspector also observed the ice scoop holder with black organic matter resting at the bottom of the container. [3]

The report states: “Bagels were not labeled with time of when they were place out for sale and when they should be discarded.” [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Jun 23, 2026, lists 98 out of 100, grade A. The findings above belong to the Jun 15, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Food condition

    Item 3-1C
    observed red onions and lettuce stored in the WIC that was spoiled and molded. COS: PIC discarded the food presented to they by EHS.
    Inspector’s full note

    Code 511-6-1.04(1)

    observed red onions and lettuce stored in the WIC that was spoiled and molded. COS: PIC discarded the food presented to they by EHS. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed the ice scoop holder with black organic matter resting at the bottom of the container. There were two scoops in the bin (one small, one large) the smaller scoop was also had black organic matter on it.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the ice scoop holder with black organic matter resting at the bottom of the container. There were two scoops in the bin (one small, one large) the smaller scoop was also had black organic matter on it. CA: PIC was advised to have all items cleaned and sanitized. Repeat Violation. Correct By: 06/25/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Observed the sanitizer in the back kitchen and the sanitation bucket over the 400ppm quat range. The solution that poured from the wall did not have enough presence of water to dilute the contents.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the sanitizer in the back kitchen and the sanitation bucket over the 400ppm quat range. The solution that poured from the wall did not have enough presence of water to dilute the contents. There was so much sanitizer present that it caused coughing. CA: Advised PIC to manually add water to the solution and test the chemical solutions after to insure that it is within regulation. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

  4. Time as a public health control

    Item 6-1D
    Bagels were not labeled with time of when they were place out for sale and when they should be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Bagels were not labeled with time of when they were place out for sale and when they should be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours New Violation. Correct By: 06/17/2026
    Official report · Item 6-1D ↗
    New violation

    Correct by

  5. Date marking and disposition

    Item 6-2
    observed failure to date mark the pepperoni in the WIC. CA: 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    observed failure to date mark the pepperoni in the WIC. CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation.
    Official report · Item 6-2 ↗
    New violation

  6. Food labeling and containers

    Item 10D
    observed several squeeze bottles and food containers lacking labeling with common name of items stored in them. CA: (d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    observed several squeeze bottles and food containers lacking labeling with common name of items stored in them. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 06/18/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  7. Equipment design and condition

    Item 15A
    Observed gaskets in the RIC of the main kitchen area that houses the eggs broken. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed gaskets in the RIC of the main kitchen area that houses the eggs broken. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    98/100A
    Report
  2. This report
    68/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57535667
Facility ID
12274978
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked