BLACK DIAMOND BAR & GRILL

2 findings recorded on Jul 9, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Inspector observed TCS foods being cold-held at temperatures exceeding 41 degrees F; see temp log. COS - PIC discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Inspector observed TCS foods being cold-held at temperatures exceeding 41 degrees F; see temp log. COS - PIC discarded. Corrective action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Inspector observed "raw chicken" prepped on "6/29" stored in reach-in cooler at the grill line; not discarded after 7 days. Inspector observed a carton of "1/2 & 1/2" with expiration date of "6/6" stored in reach-in cooler at the bar; not discarded after 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Inspector observed "raw chicken" prepped on "6/29" stored in reach-in cooler at the grill line; not discarded after 7 days. Inspector observed a carton of "1/2 & 1/2" with expiration date of "6/6" stored in reach-in cooler at the bar; not discarded after 7 days. COS - PIC discarded. Corrective action: Date marked TCS foods must be discarded after 7 days. Corrected On-Site. Repeat Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.