Inspection summary
The report states: “Inspector observed TCS foods being cold-held at temperatures exceeding 41 degrees F; see temp log.” The note records an on-site correction: “- PIC discarded.” [2]
The report states: “Inspector observed "raw chicken" prepped on "6/29" stored in reach-in cooler at the grill line; not discarded after 7 days.” [3]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [4]