Georgia Mental Health Center

4 findings recorded on Nov 5, 2026. 4 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Inspector observed raw pork chops thawing in the designated f/v prep sink. COS PIC relocated product and washed, rinsed, & sanitized sink.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Inspector observed raw pork chops thawing in the designated f/v prep sink. COS PIC relocated product and washed, rinsed, & sanitized sink. CA: f/v sink only for f/v. (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed sanitizer buckets without measurable sanitizer. COS PIC manually added sanitizer and is calling service tech to maintain dispenser at the 3-comp sink.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Inspector observed sanitizer buckets without measurable sanitizer. COS PIC manually added sanitizer and is calling service tech to maintain dispenser at the 3-comp sink. CA: Quat Sanitizing to maintain dispenser at the 3-comp sink. CA: Quat Sanitizing Solution shall measure 200pmm-400ppm QAC. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Inspector observed a multitude of pitchers with stress fractures and a chipped plate. COS PIC discarded.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(2)(c)

   Inspector observed a multitude of pitchers with stress fractures and a chipped plate. COS PIC discarded. CA: Maintain utensils in good repair. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.