Georgia Mental Health Center receives B in Forsyth County health inspection

1. 01

   Food separation and protection

   Item 4-1A ↗

   Inspector observed raw pork chops thawing in the designated f/v prep sink. COS PIC relocated product and washed, rinsed, & sanitized sink.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Inspector observed raw pork chops thawing in the designated f/v prep sink. COS PIC relocated product and washed, rinsed, & sanitized sink. CA: f/v sink only for f/v. (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗
   Corrected on siteNew violation
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Inspector observed sanitizer buckets without measurable sanitizer. COS PIC manually added sanitizer and is calling service tech to maintain dispenser at the 3-comp sink.

   Inspector’s full note +

   Code 511-6-1.05(6)(n)

   Inspector observed sanitizer buckets without measurable sanitizer. COS PIC manually added sanitizer and is calling service tech to maintain dispenser at the 3-comp sink. CA: Quat Sanitizing to maintain dispenser at the 3-comp sink. CA: Quat Sanitizing Solution shall measure 200pmm-400ppm QAC. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
3. 03

   Equipment design and condition

   Item 15A ↗

   Inspector observed a multitude of pitchers with stress fractures and a chipped plate. COS PIC discarded.

   Inspector’s full note +

   Code 511-6-1.05(2)(c)

   Inspector observed a multitude of pitchers with stress fractures and a chipped plate. COS PIC discarded. CA: Maintain utensils in good repair. Corrected On-Site. New Violation.

   Official report · Item 15A ↗
   Corrected on siteNew violation
4. 04

   Ventilation and lighting

   Item 17D ↗

   Inspector observed employee belongings not stored in a designated area(s) (Location: tumbler, cellphone, bags, partially consumed water bottle on preptop tables; bag in walk-in cooler on middle shelf between FS foods) COS PIC relocated items. CA: Designated area(s) for employees should be provided.

   Inspector’s full note +

   Code 511-6-1.07(4)(b)

   Inspector observed employee belongings not stored in a designated area(s) (Location: tumbler, cellphone, bags, partially consumed water bottle on preptop tables; bag in walk-in cooler on middle shelf between FS foods) COS PIC relocated items. CA: Designated area(s) for employees should be provided. Corrected On-Site. New Violation.

   Official report · Item 17D ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.