Station House of Cumming

8 findings recorded on Oct 23, 2026. 5 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employee foods and beverages on prep top areas and stored above RTE foods in reach in cooler. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employee foods and beverages on prep top areas and stored above RTE foods in reach in cooler. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Violation recordedItem 2-2D ↗

   Handwashing

   EHS observed hand sink in kitchen has been removed. Corrective action: install the missing hand sink for accessibility to hand sink in back the kitchen area.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(g)

   EHS observed hand sink in kitchen has been removed. Corrective action: install the missing hand sink for accessibility to hand sink in back the kitchen area. A food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees. New Violation.

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to RTE foods.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to RTE foods. COS- Foods in the walk in reorganized during the inspection. Corrective action: Ensure foods are stored in proper storage order at all times. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.