Metro Atlanta News
Station House of Cumming received a C, scoring 75 out of 100, in a Forsyth County food-service inspection on Oct 23, 2026. The official report lists eight findings. [1]
The inspector observed an employee foods and beverages on prep top areas and stored above RTE foods in reach in cooler. [2]
The report states: “EHS observed hand sink in kitchen has been removed.” [3]
A separate finding described improper vertical separation of raw animal foods and ready-to-eat foods. [4]
The report marks five findings as corrected on site. [5]
Showing 8 of 8 findings
Observed employee foods and beverages on prep top areas and stored above RTE foods in reach in cooler. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
Code 511-6-1.03(5)(k)1&2
Observed employee foods and beverages on prep top areas and stored above RTE foods in reach in cooler. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.Official report · Item 2-2B ↗
EHS observed hand sink in kitchen has been removed. Corrective action: install the missing hand sink for accessibility to hand sink in back the kitchen area.
Code 511-6-1.06(2)(g)
EHS observed hand sink in kitchen has been removed. Corrective action: install the missing hand sink for accessibility to hand sink in back the kitchen area. A food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees. New Violation.Official report · Item 2-2D ↗
Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to RTE foods.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to RTE foods. COS- Foods in the walk in reorganized during the inspection. Corrective action: Ensure foods are stored in proper storage order at all times. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed fish stored on the counter top at 45F. COS-discarded.
Code 511-6-1.04(6)(f)
Observed fish stored on the counter top at 45F. COS-discarded. CA: Ensure TCS foods are held at or below 41F at all. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed dessert display cooler holding TCS desserts at or above 41F, pumpkin roll 45F, chocolate cake 46F. COS- Discarded.
Code 511-6-1.04(6)(f)
Observed dessert display cooler holding TCS desserts at or above 41F, pumpkin roll 45F, chocolate cake 46F. COS- Discarded. CA: Ensure TCS foods are cold held at or below 41F. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed chicken livers hot held in the warmer not held at or above 135F. COS- Discarded.
Observed chicken livers hot held in the warmer not held at or above 135F. COS- Discarded. CA: Ensure TCS foods are hot held at or above 135F. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed potentially hazardous food thawed in tubes of standing water. CA: TCS foods shall be thawed under refrigeration that maintains the food temperature at 41°F or Completely submerged under running water at a water temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F New Violation.
Code 511-6-1.04(6)(c)
Observed potentially hazardous food thawed in tubes of standing water. CA: TCS foods shall be thawed under refrigeration that maintains the food temperature at 41°F or Completely submerged under running water at a water temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F New Violation.Official report · Item 11C ↗
Observed ROP fish that had been thawed in ROP. COS- Discarded.
Code 511-6-1.04(6)(c)
Observed ROP fish that had been thawed in ROP. COS- Discarded. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water Corrected On-Site. New Violation.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Forsyth County · Oct 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Forsyth County. History includes only this authority’s exact facility ID.
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