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Suwanee · Health score & inspection history

Chinese Dhaba

3495 PEACHTREE PKWY STE 113 SUWANEE, GA 30024

Latest available inspection

Forsyth County

What the inspector found

All 5 findings ↗

5 findings recorded on Oct 20, 2026. 4 marked corrected on site.

  1. Violation recordedItem 4-1A ↗

    Food separation and protection

    Observed raw chicken actively thawing in designated veggie sink. Advised PIC to change signage to display accurate meat/ veggie sink designation to keep food separated properly.
    Inspector’s full note

    Inspection item: Food separated and protected

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken actively thawing in designated veggie sink. Advised PIC to change signage to display accurate meat/ veggie sink designation to keep food separated properly. New Violation.
    Official report · Item 4-1A ↗

    Correction status not recorded

  2. Violation recordedItem 6-1B ↗

    Hot holding temperatures

    Observed fried chicken in fryer basket at 92F. COS-PIC reheated chicken in fryer to 214F.
    Inspector’s full note

    Inspection item: Proper hot holding temperatures

    Code 511-6-1.04(6)(f)

    Observed fried chicken in fryer basket at 92F. COS-PIC reheated chicken in fryer to 214F. Advised to either cool chicken prior to reheating portions to order or keep smaller batches of chicken as needed on time as a public health control schedule of 4 hours and discard after. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗

    Marked corrected on site

  3. Violation recordedItem 11A ↗

    Cooling methods and equipment

    Observed 2 containers of actively cooling cooked shrimp stored covered in prep top cooler. COS-PIC removed lids during active cooling Corrected On-Site.
    Inspector’s full note

    Inspection item: Proper cooling methods used: adequate equipment for temperature control

    Code 511-6-1.04(6)(e)

    Observed 2 containers of actively cooling cooked shrimp stored covered in prep top cooler. COS-PIC removed lids during active cooling Corrected On-Site. New Violation.
    Official report · Item 11A ↗

    Marked corrected on site

Read 2 more findings
  1. Violation recordedItem 11C ↗

    Thawing methods

    Observed actively thawing raw chicken in veggie sink submerged in stagnant water. COS-PIC turned on water for proper thawing method.
    Inspector’s full note

    Inspection item: Approved thawing methods used

    Code 511-6-1.04(6)(c)

    Observed actively thawing raw chicken in veggie sink submerged in stagnant water. COS-PIC turned on water for proper thawing method. Corrected On-Site. New Violation.
    Official report · Item 11C ↗

    Marked corrected on site

  2. Violation recordedItem 12C ↗

    Wiping cloth use and storage

    Observed sani bucket under wok station at 10-20ppm chlorine. COS-PIC remade all sani buckets to 50ppm chlorine.
    Inspector’s full note

    Inspection item: Wiping cloths: properly used and stored

    Code 511-6-1.04(4)(m)

    Observed sani bucket under wok station at 10-20ppm chlorine. COS-PIC remade all sani buckets to 50ppm chlorine. Corrected On-Site. New Violation.
    Official report · Item 12C ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    76/100C
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 12985112 within Forsyth County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·