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Chinese Dhaba receives C in Forsyth County health inspection

Inspected

3495 PEACHTREE PKWY STE 113 SUWANEE, GA 30024

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Chinese Dhaba received a C, scoring 76 out of 100, in a Forsyth County food-service inspection on Oct 20, 2026. The official report lists five findings. [1]

Inspection score

76/100Grade COfficial inspection

Inspection summary

The inspector observed raw chicken actively thawing in designated veggie sink. [2]

The inspector also observed fried chicken in fryer basket at 92F. The note records an on-site correction: “-PIC reheated chicken in fryer to 214F.” [3]

A separate finding described 2 containers of actively cooling cooked shrimp stored covered in prep top cooler. The note records an on-site correction: “-PIC removed lids during active cooling Corrected On-Site.” [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw chicken actively thawing in designated veggie sink. Advised PIC to change signage to display accurate meat/ veggie sink designation to keep food separated properly.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken actively thawing in designated veggie sink. Advised PIC to change signage to display accurate meat/ veggie sink designation to keep food separated properly. New Violation.
    Official report · Item 4-1A ↗
    New violation

  2. Hot holding temperatures

    Item 6-1B
    Observed fried chicken in fryer basket at 92F. COS-PIC reheated chicken in fryer to 214F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed fried chicken in fryer basket at 92F. COS-PIC reheated chicken in fryer to 214F. Advised to either cool chicken prior to reheating portions to order or keep smaller batches of chicken as needed on time as a public health control schedule of 4 hours and discard after. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  3. Cooling methods and equipment

    Item 11A
    Observed 2 containers of actively cooling cooked shrimp stored covered in prep top cooler. COS-PIC removed lids during active cooling Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed 2 containers of actively cooling cooked shrimp stored covered in prep top cooler. COS-PIC removed lids during active cooling Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  4. Thawing methods

    Item 11C
    Observed actively thawing raw chicken in veggie sink submerged in stagnant water. COS-PIC turned on water for proper thawing method.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed actively thawing raw chicken in veggie sink submerged in stagnant water. COS-PIC turned on water for proper thawing method. Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

  5. Wiping cloth use and storage

    Item 12C
    Observed sani bucket under wok station at 10-20ppm chlorine. COS-PIC remade all sani buckets to 50ppm chlorine.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed sani bucket under wok station at 10-20ppm chlorine. COS-PIC remade all sani buckets to 50ppm chlorine. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    76/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Oct 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57558102
Facility ID
12985112
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked