77 FLAVORS WINGS & PHILLY

3 findings recorded on Oct 7, 2026. 2 marked corrected on site.

1. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employee wearing watch while preparing TCS ready eat foods. COS: Rice was discarded, watch was removed and hands were washed before returning to work.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed employee wearing watch while preparing TCS ready eat foods. COS: Rice was discarded, watch was removed and hands were washed before returning to work. C/A: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed 2 knives stored in between the wall and the prep top counter. COS: Knives were moved to dish pit to be washed properly.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed 2 knives stored in between the wall and the prep top counter. COS: Knives were moved to dish pit to be washed properly. Advised PIC knives shall be stored C/A: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed all food items stored in non food grade containers. Advised to purchase food grade containers.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(a)

   Observed all food items stored in non food grade containers. Advised to purchase food grade containers. C/A: 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.