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77 FLAVORS WINGS & PHILLY scores 95; inspectors cite personal cleanliness issues

Inspected

6128 COVINGTON HWY LITHONIA, GA 30058

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77 FLAVORS WINGS & PHILLY received an A, scoring 95 out of 100, in a DeKalb County food-service inspection on Oct 7, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee wearing watch while preparing TCS ready eat foods. The note records an on-site correction: “Rice was discarded, watch was removed and hands were washed before returning to work.” [2]

The inspector also observed 2 knives stored in between the wall and the prep top counter. The note records an on-site correction: “Knives were moved to dish pit to be washed properly.” [3]

A separate finding described all food items stored in non food grade containers. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Personal cleanliness

    Item 12B
    Observed employee wearing watch while preparing TCS ready eat foods. COS: Rice was discarded, watch was removed and hands were washed before returning to work.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed employee wearing watch while preparing TCS ready eat foods. COS: Rice was discarded, watch was removed and hands were washed before returning to work. C/A: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed 2 knives stored in between the wall and the prep top counter. COS: Knives were moved to dish pit to be washed properly.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed 2 knives stored in between the wall and the prep top counter. COS: Knives were moved to dish pit to be washed properly. Advised PIC knives shall be stored C/A: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed all food items stored in non food grade containers. Advised to purchase food grade containers.
    Inspector’s full note

    Code 511-6-1.05(1)(a)

    Observed all food items stored in non food grade containers. Advised to purchase food grade containers. C/A: 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57556139
Facility ID
13014983
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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