LA LOLA TAQUERIA

2 findings recorded on Oct 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed an employee drinking tea from a mug in the kitchen area at the prep table while preparing food. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed an employee drinking tea from a mug in the kitchen area at the prep table while preparing food. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee voluntarily removed the mug away from the kitchen and sanitized the surface area where the mug was sitting. Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed an employee rinse a plastic container with the pre-rinse sprayer and place it in the air-drying area without washing and sanitizing the container. CA: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized at a contact time of at least 30 seconds for other chemical sanitizing solutions (such as QUAT).

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(8)(b)

   Observed an employee rinse a plastic container with the pre-rinse sprayer and place it in the air-drying area without washing and sanitizing the container. CA: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized at a contact time of at least 30 seconds for other chemical sanitizing solutions (such as QUAT). COS: PIC properly set up the three-compartment sink and proceeded to wash the container following the required three-step process: washing, rinsing, and sanitizing. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.