TIN DRUM ASIAN KITCHEN

3 findings recorded on Oct 9, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink organic growth on the interior ceiling of the ice machine at the time of inspection. CA: (7) Cleaning of Equipment and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink organic growth on the interior ceiling of the ice machine at the time of inspection. CA: (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised the person in charge to clean and sanitize the interior of the ice machine to remove the pink organic growth and increase cleaning frequency to prevent buildup. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed ready-to-eat chicken in both prep-top coolers at 46F and 45F at the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed ready-to-eat chicken in both prep-top coolers at 46F and 45F at the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Food items were discarded during the inspection. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Food Permit not posted during time of inspection CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post permit for public view New Violation.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Food Permit not posted during time of inspection CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post permit for public view New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.