TIN DRUM ASIAN KITCHEN received a B, scoring 84 out of 100, in a DeKalb County food-service inspection on Oct 9, 2026. The official report lists three findings. [1]
The inspector observed pink organic growth on the interior ceiling of the ice machine at the time of inspection. [2]
The inspector also observed ready-to-eat chicken in both prep-top coolers at 46F and 45F at the time of inspection. [3]
The report states: “Food Permit not posted during time of inspection CA: 1.” [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed pink organic growth on the interior ceiling of the ice machine at the time of inspection. CA: (7) Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed pink organic growth on the interior ceiling of the ice machine at the time of inspection. CA: (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised the person in charge to clean and sanitize the interior of the ice machine to remove the pink organic growth and increase cleaning frequency to prevent buildup. New Violation.Official report · Item 4-2B ↗
Observed ready-to-eat chicken in both prep-top coolers at 46F and 45F at the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed ready-to-eat chicken in both prep-top coolers at 46F and 45F at the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Food items were discarded during the inspection. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Food Permit not posted during time of inspection CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post permit for public view New Violation.
Code 511-6-1.02(1)(f)(1)
Food Permit not posted during time of inspection CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post permit for public view New Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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