THE JUICY CRAB

7 findings recorded on Oct 19, 2026. 4 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Employee cup observed on the prep top cooler. CA: 1.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Employee cup observed on the prep top cooler. CA: 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS- cup relocated to employee cup rack. Discussed with employee to wash hands if the straw is touched. Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Chemical unknown that is effective against Norovirus. COS: Spin n Span obtained and indicates effective against Norovirus.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Chemical unknown that is effective against Norovirus. COS: Spin n Span obtained and indicates effective against Norovirus. Procedure for contact time of the Spic n Span unknown for vomit/fecal clean-up nor is the contact time on the written procedure. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Discussed with PIC to write the contact time and chemical for clean-up vomit and fecal incidents on the box and/or on separate written instructions. Corrected On-Site. New Violation.

   Official report · Item 2-2E ↗

   Marked corrected on site

3. Repeat violationItem 12B ↗

   Personal cleanliness

   Observed employees wearing arm jewelry and watches while preparing beverages at the bar. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed employees wearing arm jewelry and watches while preparing beverages at the bar. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Repeat Violation.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.