THE JUICY CRAB receives B in DeKalb County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   Employee cup observed on the prep top cooler. CA: 1.

   Inspector’s full note +

   Code 511-6-1.03(5)(k)1&2

   Employee cup observed on the prep top cooler. CA: 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS- cup relocated to employee cup rack. Discussed with employee to wash hands if the straw is touched. Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗
   Corrected on siteNew violation
2. 02

   Vomiting and diarrheal response procedures

   Item 2-2E ↗

   Chemical unknown that is effective against Norovirus. COS: Spin n Span obtained and indicates effective against Norovirus.

   Inspector’s full note +

   Code 511-6-1.03(6)

   Chemical unknown that is effective against Norovirus. COS: Spin n Span obtained and indicates effective against Norovirus. Procedure for contact time of the Spic n Span unknown for vomit/fecal clean-up nor is the contact time on the written procedure. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Discussed with PIC to write the contact time and chemical for clean-up vomit and fecal incidents on the box and/or on separate written instructions. Corrected On-Site. New Violation.

   Official report · Item 2-2E ↗
   Corrected on siteNew violation
3. 03

   Personal cleanliness

   Item 12B ↗

   Observed employees wearing arm jewelry and watches while preparing beverages at the bar. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

   Inspector’s full note +

   Code 511-6-1.03(5)(g)

   Observed employees wearing arm jewelry and watches while preparing beverages at the bar. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Repeat Violation.

   Official report · Item 12B ↗
   Repeat violation
4. 04

   Single-use article storage and use

   Item 14C ↗

   Juicy Crab single service cup used to scoop cooked rice. CA: 1.

   Inspector’s full note +

   Code 511-6-1.05(6)(r)

   Juicy Crab single service cup used to scoop cooked rice. CA: 1. Single-service and single-use articles may not be reused. COS- cups discarded. Discussed with the PIC to use a scoop with a handle. Corrected On-Site. New Violation.

   Official report · Item 14C ↗
   Corrected on siteNew violation
5. 05

   Equipment cleanliness

   Item 15C ↗

   Water pooling in the bottom of the right side prep top cooler. Interior and gaskets of multiple prep coolers unclean with food build-up.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Water pooling in the bottom of the right side prep top cooler. Interior and gaskets of multiple prep coolers unclean with food build-up. Shelves on the server's line unclean with spillage and debris. Top of the dishmachine with an accumulation of debris. Unclean interior and exterior of un-used soda machine. New Violation.

   Official report · Item 15C ↗
   New violation
6. 06

   Equipment cleanliness

   Item 15C ↗

   Ice scoop holder unclean. CA: (7) Cleaning of Equipment and Utensils.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Ice scoop holder unclean. CA: (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: holder placed at the dish pit to be washed->rinsed->sanitized. Corrected On-Site. New Violation.

   Official report · Item 15C ↗
   Corrected on siteNew violation
7. 07

   Pest control

   Item 18 ↗

   Roach activity observed on the line at the rice cooker. Flying insects observed at the server station, dishpit and bar.

   Inspector’s full note +

   Code 511-6-1.07(5)(k)

   Roach activity observed on the line at the rice cooker. Flying insects observed at the server station, dishpit and bar. Discussed with PIC to increase cleaning, even in areas that are unused and to keep food covered, tea urns covered etc.. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Pest control operator serviced the facility 10-19-26 according to the Manager, please email most recent pest control pest control document. Manager indicated that pest control services are done every Monday. New Violation.

   Official report · Item 18 ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.