HUNGRY AF

3 findings recorded on Sep 18, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed ice dumped in handwash station in main kitchen by service window. CA.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed ice dumped in handwash station in main kitchen by service window. CA. A handwashing facility may not be used for purposes other than handwashing. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Repeat violationItem 11A ↗

   Cooling methods and equipment

   Observed multiple plastic tubs inside walk in cooler with TCS foods(shrimp, raw chicken, fried wings, raw salmon) cooling tightly covered and stacked together. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed multiple plastic tubs inside walk in cooler with TCS foods(shrimp, raw chicken, fried wings, raw salmon) cooling tightly covered and stacked together. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS lids were removed from containers to facilitate cooling. Corrected On-Site. Repeat Violation.

   Official report · Item 11A ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed accumulation of grease droplets on hood above cooking equipment. CA.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed accumulation of grease droplets on hood above cooking equipment. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.