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HUNGRY AF scores 91; inspectors cite handwashing issues

Inspected

3037 PANOLA RD LITHONIA, GA 30058

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HUNGRY AF received an A, scoring 91 out of 100, in a DeKalb County food-service inspection on Sep 18, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed ice dumped in handwash station in main kitchen by service window. [2]

The inspector also observed multiple plastic tubs inside walk in cooler with TCS foods(shrimp, raw chicken, fried wings, raw salmon) cooling tightly covered and stacked together. [3]

A separate finding described accumulation of grease droplets on hood above cooking equipment. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed ice dumped in handwash station in main kitchen by service window. CA.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed ice dumped in handwash station in main kitchen by service window. CA. A handwashing facility may not be used for purposes other than handwashing. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  2. Cooling methods and equipment

    Item 11A
    Observed multiple plastic tubs inside walk in cooler with TCS foods(shrimp, raw chicken, fried wings, raw salmon) cooling tightly covered and stacked together. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed multiple plastic tubs inside walk in cooler with TCS foods(shrimp, raw chicken, fried wings, raw salmon) cooling tightly covered and stacked together. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS lids were removed from containers to facilitate cooling. Corrected On-Site. Repeat Violation.
    Official report · Item 11A ↗
    Corrected on siteRepeat violation
  3. Equipment cleanliness

    Item 15C
    Observed accumulation of grease droplets on hood above cooking equipment. CA.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed accumulation of grease droplets on hood above cooking equipment. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57553101
Facility ID
13005066
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked