TERIYAKI MADNESS

2 findings recorded on Oct 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed an employee handling and cooking food while having a beard longer than 1/2 inch. Employee was instructed to wear an appropriate beard restraint to prevent hair from contaminating food and food-contact surfaces.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(j)

   Observed an employee handling and cooking food while having a beard longer than 1/2 inch. Employee was instructed to wear an appropriate beard restraint to prevent hair from contaminating food and food-contact surfaces. New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

2. Repeat violationItem 14A ↗

   Utensil storage

   Observation: Observed in-use grill utensils stored in standing water measuring below 135°F. Utensils designated for cleaning were stored in water that was below the required temperature.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Observation: Observed in-use grill utensils stored in standing water measuring below 135°F. Utensils designated for cleaning were stored in water that was below the required temperature. Corrective Action: Utensils were removed and instructed to be properly washed, rinsed, and sanitized. Staff were advised that in-use utensils stored in water must be maintained at 135°F or above. Violation: In-use utensils stored in standing water must be maintained at a temperature of at least 135°F to prevent contamination. Utensil were removed from standing water Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.