TERIYAKI MADNESS received an A, scoring 95 out of 100, in a DeKalb County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]
The inspector observed an employee handling and cooking food while having a beard longer than 1/2 inch. [2]
The report states: “Observation: Observed in-use grill utensils stored in standing water measuring below 135°F.” [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed an employee handling and cooking food while having a beard longer than 1/2 inch. Employee was instructed to wear an appropriate beard restraint to prevent hair from contaminating food and food-contact surfaces.
Code 511-6-1.03(5)(j)
Observed an employee handling and cooking food while having a beard longer than 1/2 inch. Employee was instructed to wear an appropriate beard restraint to prevent hair from contaminating food and food-contact surfaces. New Violation.Official report · Item 12B ↗
Observation: Observed in-use grill utensils stored in standing water measuring below 135°F. Utensils designated for cleaning were stored in water that was below the required temperature.
Observation: Observed in-use grill utensils stored in standing water measuring below 135°F. Utensils designated for cleaning were stored in water that was below the required temperature. Corrective Action: Utensils were removed and instructed to be properly washed, rinsed, and sanitized. Staff were advised that in-use utensils stored in water must be maintained at 135°F or above. Violation: In-use utensils stored in standing water must be maintained at a temperature of at least 135°F to prevent contamination. Utensil were removed from standing water Corrected On-Site. Repeat Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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