ENSO IZAKAYA

2 findings recorded on Oct 9, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed inside of ice machine with organic growth. PIC advised to clean using EPA registered sanitizer.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed inside of ice machine with organic growth. PIC advised to clean using EPA registered sanitizer. Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 10/09/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 9, 2026

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed ice scoop stored directly in ice inside ice tub at bar. Also observed spoon for dispensing rice stored in water not hot holding at a minimum 135F.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed ice scoop stored directly in ice inside ice tub at bar. Also observed spoon for dispensing rice stored in water not hot holding at a minimum 135F. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. In the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency. New Violation.

   Official report · Item 14A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.