AVONDALE ELEMENTARY SCHOOL

3 findings recorded on Sep 17, 2026.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   PIC unable to provide clean-up procedure nor disinfectant for Norovirus. CA: (6) Responding To Contamination Events.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   PIC unable to provide clean-up procedure nor disinfectant for Norovirus. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC informed to obtain the disinfectant effective against Norovirus as well as the written clean-up procedure. Email photo/policy by 9-24-26 New Violation. Correct By: 09/24/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Sep 24, 2026

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Gasket on the Beverage Air pass thru warmer is warped. (a) Good Repair and Proper Adjustment.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Gasket on the Beverage Air pass thru warmer is warped. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Interior of the Beverage Air warmer has some build-up and dried spillage. Interior of bins and drawers holding bags of sugar and dish towels are unclean with debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Interior of the Beverage Air warmer has some build-up and dried spillage. Interior of bins and drawers holding bags of sugar and dish towels are unclean with debris. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.